Catch. Cook. Commune.
They just might! And there are more and more human beings on this planet that believe it could be so. But let’s take a step back in time before we …
One of the great delectable discoveries I have made this year as a fishmonger at Whole Foods is Arctic Char. Right now, besides swordfish and soft shell crab, I consider …
Read more“WHO PUT THEIR TROUT IN MY SALMON?!” – Discovering Arctic Char
You sure as heck do! Every last delicious morsel of this fascinating creature including the legs and pinchers. Every last, finger-lickin’ bit! Honestly, soft shell crab is one of my …
Read more“Oh Golly… Do I Eat The Whole Thing?!” – a hard look at soft shell crab
The fall/winter fresh scallop season is nearly upon us. The most delicious of these amazing bi-valve mollusks will soon be at your local seafood counters. And I encourage you to …
I would be willing to bet that every time you visit a seafood case at your local grocery or fish market, the first thing your eyes are drawn to is …
Read moreDarned delicious or just a dangerous disaster? – The skinny on farm-raised Atlantic Salmon
Thank you all so much for joining me! I very much want this to be place where we can share ideas, information, concerns and solutions about how to cook (and …